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ATA chefs share their expertise

November 22, 2016
Participants show off the banana dolphins they created under the guidance of chef Stanley Townsend, president of the Edmonton Chefs Association.

Metro Continuing Education hosted an International Chefs Day event on Oct. 21. Under the theme of "Art on a Plate," children who attended learned about healthy eating by being creative with food. Volunteer chefs from the Edmonton Chefs Association also prepared a free gourmet vegetarian and halal supper for more than 600 guests. Among the volunteers were Pierre Plamondon, the food services and facilities manager at Barnett House, and Tony Abinader, a cook at the Barnett House cafeteria.

Volunteer chef Pierre Plamondon prepares for a supper crowd. 

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